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Insight on the Annual NJ ProStart Invitational and the NJRHA's first Culinary Showcase.

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NJRHA January 2023 Newsletter

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Chef Jesse Jones from Newark, New Jersey is now a private chef and guest speaker around the state. He knew his destiny was to be a chef from the...

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By Marilou Halvorsen “To say nothing is saying something. You must denounce things you are against or one might believe that you support...

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By Marilou Halvorsen, NJRHA President​im·mi·gra·tion/ˌiməˈɡrāSH(ə)n/This simple word can now provoke intense reactions in any...

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By Marilou Halvorsen, NJRHA President​Undoubtedly, the month of May begins our shift from inside to outside, with daylight hours increasing we tend...

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by Marilou Halvorsen, NJRHA President ​​​Last month, I lost my mother. Truth is I started losing her to her disease months before she passed away,...

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by Marilou Halvorsen, NJRHA President 330 legislative bills. That’s the daunting number: From liquor license reform and marijuana...

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Are you a restaurant or hospitality member looking to learn more about the benefits our vendor members offer? Then check out this quarter's Digital...

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The Edison township council is considering an ordinance that would require restaurants and caterers to identify certain food allergens on their...

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New Jersey plans to loosen a new rule that restricts what drug makers can spend on meals for doctors, dentists, nurses, and other prescribers. To...

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TRENTON, NJ – In seven decades, only a few women have won the New Jersey Restaurant & Hospitality Association’s (NJRHA)...

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