Celebrate the best of the New Jersey restaurant and hospitality industry at our 40th awards ceremony on November 5, 2025! The event will take place at the Ryland Inn, located in White House Station, from 5:00 - 8:00 pm. 

The sponsorship opportunities linked below include tickets to the event. If you cannot attend but still want to sponsor, please view these items

Our awards ceremony recognizes the contributions of those who shape our industry, from restaurateurs and chefs to hoteliers and hospitality supporters. 

2025 Award Recipients

Restaurateur of the Year Award: The Kunisch Family, Allendale Bar & Grill, Mahwah Bar & Grill

Hotelier of the Year Award: Eustace Mita, ICONA Resorts

Deborah Dowdell Lifetime Achievement Award: Mike Perro, PJW Restaurant Group

Hospitality Award: Marilou Halvorsen, American Hotel & Lodging Association

Friend of the Industry Award: Dale Florio, Princeton Public Affairs Group

Community Impact Award: Chef Jesse Jones, Private chef, author, mentor

2025 Chef of the Year Finalists

Scott Anderson | Elements, Mistral, Great Meadow Farm
Richard Cusack | June BYOB
Romeo DiBona | Ocean Casino Resort
Leia Gaccione | The Saint Clair
Jason Hanin | The Ebbitt Room (The Virginia Hotel)
Jamie Knott | Cellar 335, Madame, Saddle River Cafe, Saddle River Inn
David Viana | Abramzon & David's, Heirloom Kitchen, Judy & Harry's, Lita
Sean Yan | Ram & Rooster

2025 Chef of the Year Voting

The 2025 Chef of the Year is a publicly voted award, and your vote helps decide the outcome. Official voting is now closed. Thank you to the thousands of people who voted to support your favorite chefs in New Jersey. The winner will be announced at the Award Ceremony on Wednesday, Nov. 5.

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