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NJREF Vice President, Leslie Steele is joined by John Martinez and Michael Blatt of the DOL Office Of Apprenticeship to introduce the NJREF's First...

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The Average Restaurant is Getting $95,781 in ERC Refunds, Don't Miss Out! In less than 30 minutes, Employer Incentives can get the information we...

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Denise Beckson, Vice President of Government Affairs & Human Resources at Morey's Piers & NJRHA Secretary reviews Bill A4222: Expands working hours...

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Penalties Involving Fraud in PPP Loans: If you borrowed PPP money, can you defend its proper use? The U.S. Department of Justice is intensively...

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The 2022 Ban on Plastic Carryout Bags & Polystyrene Foam Food Service Products goes into effect May 4th, 2022

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Welcome to our new website! We have a brand new look and updated technology in an effort to better serve all our members. We hope that you'll enjoy...

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Contact: Dana LancellottiNew Jersey Restaurant & Hospitality Association​dlancellotti@njrha.org FOR IMMEDIATE RELEASE Trenton, NJ (Feb. 28,...

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Chef Jesse Jones from Newark, New Jersey is now a private chef and guest speaker around the state. He knew his destiny was to be a chef from the...

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Restaurant Impact Survey - Jan. 2022 from the National Restaurant Association

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FOR IMMEDIATE RELEASE: Trenton, NJ (Jan. 18, 2022)​NJ Restaurant & Hospitality Association Statement on Governor Murphy Signing Assembly Bill...

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