The New Jersey Restaurant & Hospitality Association is dedicated to daily proactive support of our diverse and vibrant industry sectors. We work directly with our owners & operators, partner with companies that feed the industry supply chain and collaborate with business organizations throughout the state and across the country.
The New Jersey Restaurant Educational Foundation fuels the future chefs and entrepreneurs of our industry to pursue their passion through scholarships, networking with our industry, our First Start Apprenticeship Program, and our ProStart Program.
We are the watchdogs of the industry, establishing dialogue with policymakers on a local and national level. On a daily basis our association is diligent in identifying legislation that may be harmful to our businesses. We follow legislative activities both statewide and nationally to stay ahead of policies and threats across the country, that could potentially impact us here in New Jersey. With close attention to the needs and concerns of our industry sectors, we educate our public officials and legislators, we share the testimony of our hardworking owners and employees, and we promote a business environment that empowers success and sustainability. We are stronger and louder together... Join us!
Denise Beckson, Morey's Piers Vice President of Government Affairs & Human Resources, is a dedicated member of the NJRHA and an advocate for NJ's Hospitality Industry. This past June the NJRHA Board of Directors voted Denise Beckson into our Executive Board of Directors holding the position as NJRHA Secretary. We are proud to have such a strong force and long term advocate for our industry on our team!