GLP-1s and the Restaurant Industry: Understanding Consumer Shifts and Emerging Opportunities

Join the National Restaurant Association for an exclusive discussion of the Association's latest consumer research on GLP-1 users and their dining behaviors.

Led by Chief Economist Dr. Chad Moutray and Laura Abshire, Senior Director of Food and Supply Chain Policy, and Maggie Gentile, Partner at Food and Nutrition Policy for Food Directions, this webinar will explore what the data reveals about changing consumer habits, evolving menu preferences, and the opportunities restaurants have to meet diners where they are.

Association research found that while GLP-1 users may adjust how they order, restaurants remain an important part of their lifestyles, creating new opportunities for operators to innovate and connect with guests. 

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