2026 Hospitality Innovation Summit

Join some of New Jersey's best and brightest! The 2026 NJRHA Innovation Summit will deliver insights from industry leaders on topics including: AI use in restaurants, new technology and software, leadership, and more! Tickets for members are only $85. Confirmed panelists include (in alphabetical order):

• Adenah Bayoh, CEO, Entrepreneur & Developer, Foya Hospitality Group
• Matthew Borowski, CEO and Founder, Death of Hospitality Restaurant Group
• Chef Anthony Bucco, Chief Culinary Officer, By Landmark
• Chef David Burke, Chief Executive Officer, David Burke Enterprises
• Ryan Dorchak, Owner, Cloverleaf Tavern
• Daniel Garbarino, National Sales Director, RATIONAL USA
• Daniel Klim, President & CEO, New Jersey Restaurant & Hospitality Association
• Kim Morrison, Fiserv Sales Executive – Commercial Middle Market
• Francis Schott, Owner, Stage Left Steak House & Catherine Lombardi’s
• Tim Selcov, Chief Executive Officer, Triple T Hospitality Group
• Andrew Virostek, Fiserv Sales Executive – SMB